<p style="margin-bottom:4.5pt;background:white;"><span style="font-size:16px"><strong><span style="color:#385723"><span style="font-family:微軟正黑體,sans-serif">今天是「蛋的世界」!<br> 小時候,一顆荷包蛋就可以配一碗飯,一盤「媽媽牌蛋炒飯」就可以吃得津津有味、開心一整天,「蛋」讓我的童年,留下很多美好的感覺與記憶。<br> 過去報導說蛋是膽固醇很高的食物,不過最近已經「洗刷冤屈」了,只要不要過量,蛋是營養極為豐富的好東西!所以,安心吃蛋!喔耶!</span></span></strong></span></p> <p style="margin-top:4.5pt;margin-right:0cm;margin-bottom:4.5pt;margin-left:0cm;background:white;"><span style="font-size:16px"><strong><span style="color:#385723"><span style="font-family:微軟正黑體,sans-serif">生的蛋:卵(たまご</span></span></strong><strong><span style="color:#385723"><span style="font-family:微軟正黑體,sans-serif">)</span></span></strong><br> <strong><span style="color:#385723"><span style="font-family:微軟正黑體,sans-serif">水煮蛋:ゆで卵</span></span></strong><br> <strong><span style="color:#385723"><span style="font-family:微軟正黑體,sans-serif">荷包蛋:目玉焼き(めだまやき</span></span></strong><strong><span style="color:#385723"><span style="font-family:微軟正黑體,sans-serif">)</span></span></strong><br> <strong><span style="color:#385723"><span style="font-family:微軟正黑體,sans-serif">玉子燒:玉子焼き</span></span></strong><strong><span style="color:#385723"><span style="font-family:微軟正黑體,sans-serif">/</span></span></strong><strong><span style="color:#385723"><span style="font-family:微軟正黑體,sans-serif">卵焼き(たまごやき</span></span></strong><strong><span style="color:#385723"><span style="font-family:微軟正黑體,sans-serif">)</span></span></strong><br> <strong><span style="color:#385723"><span style="font-family:微軟正黑體,sans-serif">歐姆蛋:オムレツ</span></span></strong></span></p> <p style="margin-top:4.5pt;margin-right:0cm;margin-bottom:4.5pt;margin-left:0cm;background:white;"> </p> <p style="margin-top:4.5pt;margin-right:0cm;margin-bottom:4.5pt;margin-left:0cm;background:white;"><img alt="" height="443" src="https://pimg.1px.tw/gringreen/1528676624-4278602177.jpg" title="" width="600"></p>